FATS

  • 1
  • 2

LARD

Mantecas

This post is also available in: Español (Spanish)

Descripción

  •  Derivado de soya y palma, manteca con brillo y consistencia.
  • Fluye con facilidad para que el producto final se mantenga suave y brilloso

Bloques

  • 15 – 25 – 50 kilos

Composición

  • Manteca vegetal 100% grasa.

Apilamiento

  • 5 niveles

Vida útil

  • 6 meses

Almacenamiento

  • Conservar en ambiente seco y fresco.
  • Temperatura ambiente Costa y Sierra.

  • 15 Kg
  • 25 Kg
  • 50 Kg

MARGARINE

Industrial

This post is also available in: Español (Spanish)

Margarine Amyel softens the dough and increases the volume of the product as it traps air bubbles that expand when subjected to the heat of the oven. Find it in its 15kg, 25kg and 50kg presentations.

MARGARINE

Pastry

This post is also available in: Español (Spanish)

Rubs the small crystals of sugar letting air bubbles to form,  necessary to achieve the best flavor. Look for it in their 5kg, 15kg and 25kg presentations.

MARGARINE

Puff Pastry

This post is also available in: Español (Spanish)

It is ideal for obtaining crispy puffy products with well-defined layers. Find it in its 15kg and 20kg presentations.

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