This post is also available in: Español (Spanish)
Rubs the small crystals of sugar letting air bubbles to form, necessary to achieve the best flavor. Look for it in their 5kg, 15kg and 25kg presentations.
This post is also available in: Español (Spanish)
Rubs the small crystals of sugar letting air bubbles to form, necessary to achieve the best flavor. Look for it in their 5kg, 15kg and 25kg presentations.